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We all love my classic American Buttercream, easy, simple and not so sweet. Even better, here’s a rich and creamy chocolate version! What Makes American Buttercream Different? American Buttercream, possibly the most commonly used type of Buttercream is known for its easy mixing process and crusting capabilities when exposed to air, which is great for just about everything! While American Buttercream (We will call it AB) is made only from powdered sugar, butter, and a few tbsp

This is a delicious, simple, and completely foolproof royal icing recipe perfect for decorating cookies, making homemade sprinkles, and...

We all love the classic American Buttercream, easy, simple to put together, no heating of sugar and egg whites...but that overpowering sweetness is not for everyone. After some research on contrasting ingredients, I found simple ways to make a smooth, creamy, and not-too-sweet American Buttercream. What Makes American Buttercream Different? American Buttercream, possibly the most commonly used type of Buttercream is known for its easy mixing process and crusting capabilities