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I'm the baker behind Wild Flour Bakehouse. What started as a love for baking at home quickly became a place where creativity, comfort, and a whole lot of butter came together.
For those who have followed along from the beginning, you may have noticed a few business changes, including the theme. I've always been drawn to the diner and drive-in charm of the 50's and '60s's - that nostalgia, paired with my passion for scratch-made sweets and beautiful, electrifying details, is what shaped Wild Flour Bakehouse into what it is today.
I'M SO GLAD YOU'RE HERE
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that's me, Rachel
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75
NUMBER OF CLIENTS I'VE
WORKED WITH
Get To Know Me
20
NUMBER OF FERRETS I'VE
OWNED
13
NUMBER OF STATES I'VE
BEEN TO
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What I Do
Best
TV SHOW:
CURRENT SONG:
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Favorites
peaky blinders
vienna - billy joel
FOOD:
seafood or bbq
SPORTS TEAM:
ohio state buckeyes
DESSERT:
cherry dump cake
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