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There’s just something about a classic red velvet cake. Soft, velvety, with a hint of cocoa and that perfect tang - it’s one of those cakes that never goes out of style.This recipe gives you a super moist crumb, rich flavor, and that signature red velvet texture that pairs perfectly with cream cheese buttercream. Whether you’re baking for a birthday, Valentine’s Day, or just because… this is one you’ll want to save. A red velvet cake is one of those timeless classics that’s

Get ready for the holidays with a delicious, warm gingerbread cookie! Nothing smells more like Christmas than this molasses rich cookie. With added spices, rich molasses, vanilla, and ginger, this cookie will make you want to warm up next to the fireplace while listening to Christmas music. There’s something magical about a cookie that cracks beautifully in the oven, especially when it’s wrapped in a snowy coat of powdered sugar. These Gingerbread Crinkle Cookies are thick,

A classic turned into a sweet citrus roll? It’s true and for those not fans of cinnamon, these are the perfect delicious twist. This...

While I do enjoy a classic cut out cookie, I wanted to find a chewy version for a simple snack. That’s when I found out about Amish Sugar...

We all love my classic American Buttercream, easy, simple and not so sweet. Even better, here’s a rich and creamy chocolate version! What Makes American Buttercream Different? American Buttercream, possibly the most commonly used type of Buttercream is known for its easy mixing process and crusting capabilities when exposed to air, which is great for just about everything! While American Buttercream (We will call it AB) is made only from powdered sugar, butter, and a few tbsp

This cake recipe is buttery, delicate and delicious! It pairs great with any flavor icing, and produces such a fluffy crumb. Even better,...

We all love the classic American Buttercream, easy, simple to put together, no heating of sugar and egg whites...but that overpowering sweetness is not for everyone. After some research on contrasting ingredients, I found simple ways to make a smooth, creamy, and not-too-sweet American Buttercream. What Makes American Buttercream Different? American Buttercream, possibly the most commonly used type of Buttercream is known for its easy mixing process and crusting capabilities

Here is the best sugar cookie recipe you'll ever make! My recipe makes delicious, melt-in-your-mouth, vanilla almond sugar cookies that...