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WILD FLOUR
BAKEHOUSE

Originally known as Sweet Eats By Rachel - Wild Flour Bakehouse is my home bakery in Duncan, SC. I want to give others a look into my passion, by sharing my recipes, tips, and homemade sweets. From our home kitchen to you, I specialize in custom sugar cookies and cupcakes, bento cake boxes, treat boxes, cakes, and macarons. All homemade, ready for any occasion - making your life just a little bit sweeter.

my latest work

Rachel did such a great job on my niece’s birthday cupcakes. Her customer service and methods of communication are quick and easy to understand. The cupcakes were a huge hit with my family and they tasted great

Nathaniel

accredited in food handling and allergen awareness

Here is my hack and tip to getting vibrant red with @chefmaster natural food coloring! My biggest tip? Make in advance and let it rest at least 12-24 hours! Natural food coloring needs a lot more time to absorb into buttercream or royal icing. (These tips I use for royal icing the exact same). After resting, add more red or of your other colors if needed.

Some more pictures of this Wild One set 🦒 definitely one of my favorites now

The set reveal - simply the cutest, and the hand painted watercolor touches topped it off 😍🦏🦒🐘🦁

I think this giraffe was my favorite from this set - was anyone able to guess the theme from my story? 👀

Set sneak peak, full pictures coming soon 🐘🦒🦏

#sweeteats #wildflourbakehouse #wildonecookies #sugarcookies #royalicing #wildonebirthday #handpaintedcookies

Wilton 4B is another most used among my piping tips! Simple to use and lots of options in terms of designs, including the shells, shell rope, dollops and spiral rope. This is a great beginner tip to have in your collection if you don’t have it already!

This goes out to all the bakers and small businesses out there, I know we don’t take as many breaks as we need and It truly popped in my head that I needed too as well. Instead of scrambling around my kitchen once more to do more content or order prep, I said you know what; I’m going to make myself this tiny cake and sit down for once to watch my favorite show - and that’s what I did, and it was the best. So be sure to remind yourself to sit down and relax! Even make yourself a tiny cake, with sprinkles of course.

Comment “both” and I’ll send you my recipes for my cake and buttercream! Fun fact this tiny layer of cake and buttercream have been frozen and it tasted amazing and fresh still!

Since Spring and Easter are around the corner, I had to bring back these adorable lavender lemon cookies made with @whipzi_co lavender powdered sugar, and @mad.batter.cookieco cookie cutters!

I might experiment with more sugar cookie flavors this spring too! 👀

The remaining of the Holy Cow birthday set 🐮❤️ I think the tiny heart cake was my favorite! What was yours?

The cupcakes did have toppers, although were placed on the day of the event, but they were so cute!

I’ve never shown my cookie process from design to cookie, so here it is for this cutest cow set 🐮💕

Sneak peek of this udderly adorable cow set - obviously the theme is obvious on this one, full set coming soon 🐮

TIP OF THE WEEK!

With lots of requests on piping and how I decorate my cakes and cupcakes, I decided to start a tip of the week. Today’s being one of my most used and favorites - JEM 3J

Do you have a favorite piping tip, if so what is it?

This Shrek green was a chef’s kiss 👩🏻‍🍳

I was actually smiling the entire time piping this because all that was playing in my head was the Shrek theme song… 😅

If you guessed Shrek on the last one 🤭👏🏻 I know it was an easy guess!

Once I complete my orders for these upcoming weeks, I’ll start on my requests list 👀 if you want to see something, leave a comment below! ⬇️

Guess the next cake…easy edition? 🤣 Leave your guesses below and what you think was written on top of the cake 🍰

One of the easiest and cutest DIY toppers you can make - perfect for topping cakes and cupcakes. You can use pre-colored melting wafers like I did here or white chocolate and color to your liking.

I cleaned my bubble wrap and let air dry for a day before using and always make sure to let your chocolate cool for a couple minutes after heating so it isn’t too hot when you pour onto your bubble wrap. 🍯🐝

The essence of spring is showing in the kitchen! Working with floral and citrus flavors is a favorite of mine and these lemon honey cupcake bc sure does it 🍋🍯thanks to @mountainridgehoney for allowing me to try their raw and organic honey - so yummy! Who else enjoys lemon and honey together?

A last look and the behind the scenes of these beauties 🍓🍑🍊🍌🍒🍉🥝🍋

I have quite the busy upcoming weeks and can’t want to show everyone the designs I have! Plus a new “piping tip” weekly video I will be starting soon 👀

Natural food coloring @chefmaster

Sweet, simple, and naturally colorful! 🍓🍊🍌🍋🥝 I couldn’t wait to post these because they turned out so cute! I’m officially offering all natural coloring for my orders and truly obsessed with the colors

Natural gel food coloring @chefmaster

#NaturallySweet #FruitCookies #RoyalIcingArt #royalicing #sweeteats #cookies #sugarcookies #chefmaster #naturalfoodcoloring #customsugarcookies

Let’s decorate a mini kiwi cookie 🥝✨

After doing these fruits, I think my favorite was the kiwis to decorate! So much so I want to do a set inspired by kiwi now 😂

Did you spot your favorite in the end? If so which one? 👀

#baking #sweeteats #buttercream #recipe #sugarcookies #cookies #cupcakes #homebaker #wildflourbakehouse #royalicing #fruitcookies

First look at the cookies I’ll be sharing soon 🍋🥝

Aren’t these the cutest daisy meringues? Light, crisp, and almost too pretty to eat! are the perfect sweet touch for spring.

@chefmaster meringue powder & yellow natural food coloring

Does anyone have a favorite flower? Mine’s a hibiscus! If so, what’s yours?

Did you know? One of my most popular flavors for cupcakes and cakes is chocolate? 🍫- plus all my recipes are free!

Comment chocolate below and I’ll send you the direct link to save. Make sure you are following as the link may not send correctly ❤️

If you want the link for my buttercream, comment buttercream and I’ll send you that too!

Batter dispenser is from my Amazon 🧁

Some cake slicing action of this Scooby Doo cake 🍰 although I was too impatient and didn’t let it thaw out enough beforehand - but hey it is still delicious!

sky blue, lemon yellow, coal black @chefmaster
butter ganache color - clay/chocolate @colour.mill
fondant - @satin.ice

Any Scooby-Doo Fans or want to see your request come to life? Leave a comment below!

Ruh-roh! Scooby-Doo vibes in cake form! First time using @frostform too! This adorable design is inspired by the Mystery Machine’s most lovable pup. Who’s ready for a Scooby Snack?

Thank you to one of my followers in my channel who suggested something Scooby-Doo themed!

sky blue, lemon yellow, coal black @chefmaster
butter ganache color - clay/chocolate @colour.mill
fondant - @satin.ice

Any Scooby-Doo Fans or want to see your request come to life? Leave a comment below!

#cake #ganache #oilbased #foodcoloring #satinice #colourmill #buttercream #fondant #scoobydoo #chefmaster #layercake

Soft, fluffy lemon sweet rolls bursting with citrusy goodness 🍋✨ Made extra special with a glaze using @whipzi_co lemon powdered sugar for that perfect zesty finish!

Use code SWEETEATSBYRACHEL at checkout ❤️

Where are my lemon lovers at?

#sweeteats #baking #recipe #homebaker #sweetrolls #lemonbaking #lemon #cinnamonrolls #wildflourbakehouse #bakery #icing #lemons #whipzi_co #powderedsugar

Sweetness without the sugar rush! 🍫✨ These sugar free chocolate cupcakes, topped with silky buttercream and heart-shaped buttercream toppers, are made with @pyureorganic brown sugar sweetener for a guilt-free treat. 💖

Let me know if you’d like to see some St.Patricks Day sweets!

Almost forgot to post these pictures! 🏈🍪 Ohio State pride, one cookie at a time. O-H!

#GoBucks #OhioStateFootball #GameDayEats #CookieArt

Say goodbye to air bubbles in your American buttercream! I came across this hack while I was taking some buttercream out of the freezer for a cake during a busy order week. I soon realized after that every time I did this, getting smooth buttercream was faster than doing it the day of, and in my opinion, works better.

Make your American buttercream 2-3 days in advance like how you normally would, end with a paddle attachment to remove any air bubbles you can; freeze it, then thaw overnight before you need to use it. Know you can freeze buttercream for a few months! Once at room temp, mix with a paddle attachment on low speed for 5-10 minutes - hello, silky smooth perfection! 🙌

While achieving smooth buttercream is most certainly achievable the day of, I find this method is less difficult and easier to do in a short timeframe - because well I know for certain it will always be smooth and It makes the day of decorating less stressful.

Need a delicious American buttercream recipe? Comment recipe below and I’ll send you the link 🧁 What’s your go to Buttercream?

Sweeten your Valentine’s Day with these slice-and-bake heart cookies. Perfectly crisp, buttery, and lightly sweetened with sweetener - not sugar! Crazy right. They’re almost too cute to eat (almost 😉).

Granulated sweetener @pyureorganic
Deep Pink Gel Coloring @chefmaster

Who would you share these with? Tag them below! 👇✨

#ValentinesBaking #SugarFreeTreats #PyureSweetener #HomemadeCookies #BakingWithLove

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