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UNA MIRADA A LO QUE HAGO

ACERCA DE MÍ

Comencé a hornear cuando tuve edad suficiente para sentarme solo en las encimeras. Como ama de casa, les doy a los demás una mirada a una de mis pasiones. De compartir mis recetas personales, consejos y postres. Desde la cocina de nuestra casa hasta usted, horneo deliciosas y deliciosas galletas y cupcakes, todos caseros, listos para cualquier ocasión.

my latest work

Rachel did such a great job on my niece’s birthday cupcakes. Her customer service and methods of communication are quick and easy to understand. The cupcakes were a huge hit with my family and they tasted great

Nathaniel

¡Acreditado en certificaciones de manipulación de alimentos y conciencia de alérgenos!

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The full set! Naturally colored & dino-approved 🦕

All-Natural Dyes - @chefmaster

The cutest pterodactyl 💙

While this set came out soooo cute, I learned these dino cutters were quite fragile (I’ve never used these before) let’s just say it is good a behind the scenes video wasn’t taken due to the amount of times I got frustrated with a cookie breaking on me mid-decoration 😂🥲

All-Natural colors - @chefmaster

While I go through bunch of editing for posting, here is a last year throwback to a @drumstick cookie I made 🍦

I might start creating cookies from foods, brands, and more! If you would like to see me cookie-ify something, drop your request below!

A sweet slice of the 1930s! First one of my new Bake the Ages series - This Lemon Jelly Roll was a Depression-era treat with simple ingredients, big flavor, and a bright bite of citrus. 🍋

I definitely could have whipped the egg a lot more, but my arm was about to give out so we went with what we got! (And to answer the big question on why I didn’t use my mixer, I am trying to keep it simple and as on point with the recipe as possible!) even if that means hand whipping egg and sugar together 😭

#VintageBaking #LemonJellyRoll #DepressionEraRecipes #HomeBaking #1930sRecipes #BakingHistory #FromScratch #RetroDesserts #BakingReel #WildFlourBakehouse

🌸 Blushing blooms for the sweetest moms!

This abstract floral cake was colored strictly using @chefmaster All-Natural Pink food coloring, giving it a soft, all-natural hue— such a gorgeous cake perfect for upcoming Mother’s Day!

While I plan for a super busy May schedule after being back from a much needed vacation, here is my mother’s day floral cake from last year! 🌸🌼

Chocolate cake filled with dark chocolate ganache and edible peanut butter cookie dough

Tools & turntable @theofficial_kootek

🍓🫙 If you guessed a Mason Jar smoothie in our last post - you were right!

@kraveplus let us try their smoothie booster and needless to say it has been a great addition to my breakfast smoothies in the morning- especially when I am busy decorating cookies and don’t have time to eat breakfast 😅

Sneak peek time! Any guesses on what this cookie is? Drop your guesses below!

#sneakpeak #cookieguess #guessthatcookie #baking #sugarcookies #royalicing #cookies #homebaker #cookiedecorator #cookiedecorating

More of the vintage gender reveal cake 💙🩷

A peaceful real-time decorating this gender reveal cake - vintage cakes and gender reveal cakes have a special place in my heart 😫😍

This mini cake and cupcake box is giving gift-worthy glam with every swirl, gold pearl, and pop of pink 🎀

Treat the planet sweet—one cookie at a time! A late Happy Earth Day to our beautiful home.🌎 Where is everyone from? Leave your hometown or where you live below!

Made with @chefmaster natural true blue food coloring

Macarons but make it Earth Day style 🌎

Happy Earth Day and what better way to celebrate than these vanilla macarons decorated like Earth. These were actually my first attempt as using my airbrush and while not perfect by any means - still super delicious!

@chefmaster - Natural Green, Sky Blue Gel Color
Stencil made with Cricut

My first 3D Cookie 🍪 Working with royal icing a completely different way than I normally do, was a fun challenge! With Earth Day coming up, I thought with my leftover dough and natural dyed royal icing, I thought this was the perfect idea!

Natural Food Dye @chefmaster
Airbrushing @watson_and_webb

Inspired by artwork from Pinterest, if you know the artist please let me know ❤️

🌎🌱

Hoppin’ into Easter with these peanut butter bunny kiss cookies using @gertrudehawkchoc PB smidgens! Somebunny pass me another, because these are so yummy 🐰

Simple Chocolate Easter Bunnies cookies, all you need is some parchment paper and silver lister dust 🐰

Since Earth Day I around the corner, I’ve also been making a lot of sweets with @chefmaster all natural coloring! (Posts coming soon) These 4 green shades are my favorite go-tos when decorating sugar cookies. Achieving certain shades is quite easy once you understand undertones and colors 🌎

Sage Green
• 2 part Natural Green
• 1/2 part Natural Blue
• 1 part brown

Pistachio Green
• 3 parts Natural Green
• 1 part Natural Blue
• 3 parts Natural Yellow

Forest Green
• 3 parts Natural Green
• 4 part Natural Blue
• 3 parts Natural Yellow

Mint Green
• 2 part Natural Green
• 1 part Natural Blue

I completely forgot I hadn’t posted this Harry Potter Cake yet 😫 Where are my Harry Potter fans!! ⭐️ Vote for your team!

My popular Red Velvet with Vanilla Buttercream (Tinted Golden yellow in the center for team Gryffindor)

#harrypotter #harrypottercake #redvelvetcake #goldensnitch

Sometimes the more simplistic cakes are my top favorites! The florals, bunny ears, and @whipzi_co lavender powdered sugar. What more could you want 😍

Soft, earthy greens made with @chefmaster all-natural dyes—subtle, soothing, and sweet. Nature’s palette in buttercream form.

I’m creating something unique with these beautiful greens 🌎 can anyone take a lucky guess?

For each shade, I use a rough estimate of ratios between Green, Blue, Yellow and Brown:

1. Natural Tea Green
• 1 part Natural Green
• 1/2 part Natural Blue

2.Natural Lime Green
• 3 parts Natural Green
• 1 part Natural Blue
• 3 parts Natural Yellow

3. Natural Olive Green
• 3 parts Natural Green
• 1/2 part Natural Brown
• 1 part Natural Blue
• 2 parts Natural Yellow

4. Natural Moss Green
• 4 parts Natural Green
• 2 parts Natural Brown
• 3 parts Natural Blue
• 1 part Natural Yellow

5. Natural Mint Green
• 1 part Natural Green
• 2 parts Natural Blue

Sweet and floral - the cutest yet simple little cake mixed with Lemon and Lavender flavors. Plus a little homemade lemon curd 🍋 I was too impatient to wait for it to thaw before cutting, I can’t help myself when it comes to lemon 😅

Lavender powdered sugar @whipzi_co

Some more photos of the prettiest bridal shower set

A first glimpse at a beautiful rustic bridal shower set 🌸

What is everyones thoughts on floral piping? Do you love it or hate it? I enjoy it when I am having a good day 😅😂 I also need to get a larger tip for roses, I use this smaller one to do carnations. What is your go to rose tip?

I think this is my favorite color combination to date 😍😫

Colors Used - @chefmaster Natural Green, Blue, Orange and Pink

Swirl - JEM 3J

I’ve been asked what consistency I use for decorating so I wanted to explain a bit!

🍰 For crumb coats and stacking layers, I use my buttercream straight from the mixer without adding any additional liquid or any melting. That way it is stiff, and has the ability to hold your layers. I don’t worry about air bubbles here either. This is what I use for florals too.

🧁 For piping on cakes and cupcakes I will melt a 1/4 of my buttercream then add back into the bowl and mix with a paddle until smooth (roughly 10 minutes). I like piping with this stiffer consistency to hold its shape but still soft and silky without air bubbles.

🍰 For final coats on cakes, I melt a 1/3 then add back to my bowl and mix on low. Doing so gives you a super smooth consistency to easily smooth out and work with. During the winter season, I’ll even go as far as melting 1/2.

In this video I only melted down a 1/4 due to the humidity and heat that day- my buttercream was already becoming softer on me. While these are my tips and what I work with, be sure to use your most comfortable techniques and what works best for you!

Zesty, sweet, and oh-so-adorable! These lemon baby shower cookies came out so sweet and adorable 🍋

I am loving how this little girls lemon baby shower cookies came out! Wish I got a decorating video but I have a busy weekend 🍋

Trying out a new cookie layout for photos so please feel free to share which you like better! Either the 1st or 2nd photo 🍋

Before I have to get back to cookie decorating 😅 - It’s peak baking season so I’m sharing with everyone new following or just stopping by that my delicious vanilla cake and buttercream recipes are available on my site along with more of my favorites! Comment “both” and I’ll send you the links to save for later 🔗 ❤️

Another heart cake in the books! A tall one to be exact. This was a 3 layer vanilla with dulce de leche filling 🍰 What is your go to cake filling if you could pick anything! Mine would be whipped white chocolate ganache

Thank you @satin.ice for this awesome cookie pail! Now to brainstorm on some adorable cookie ideas. If you have any suggestions on what you want to see me make, leave a comment below!

If you haven’t already, be sure to check out their products!! ❤️

Heart cakes have been this month’s popular choice, and I always enjoy seeing them come together in the end - made this for @halfsadapparel

Red velvet cake with vanilla buttercream 🖤

The Easter desserts are starting to flow through me 🐰🪺 These are my chocolate cupcakes stuffed with a surprise @gertrudehawkchoc cream egg topped with a halved egg and more cadbury eggs…how many times can I say egg 🤔

Since it is almost Easter, I wanted to share my buttercream recipe again! It’s great for crumb coating, stacking, cupcakes, you name it - and with a couple extra ingredients, helps keep it not so sweet. Comment icing below and I will send it to you!

These sugar-coated bunny peep cookies are almost too cute to eat! 🐰✨ How did I do @peepsbrand ?

I used @whipzi_co lavender, lemon, strawberry and vanilla, with a touch of food coloring to match the peeps colors - adding a delicious touch of extra flavor! Which color is your favorite?

Bringing texture to life with the #233 tip! ✨ this is a tip I most commonly use during Easter - so I had to make it this week’s “tip of the week” with Easter on its way! Whether it’s grass, fur, or fluffy textures, this piping tip is a staple to have. What’s your favorite way to use it? 🌿🧁

Natural color has been a popular choice with Wild Flour Bakehouse and these gorgeous base colors can be achieved so easily with @Chefmaster natural food coloring! Tips for using natural dye in buttercream and royal icing are:
• Make a day or two in advance to let the color saturate
• Use an emersion blender to help emulsify the dye
• Start with your base color, then add more the day you need it if you want to adjust the hue and shade
• Use black cocoa powder or normal cocoa for brown or black(in this video I just let it sit overnight)
• Use pink and orange to help intensify your red

2 reels in one day? Definitely not my usual - but it’s National Ravioli Day and I couldn’t resist! 🍝

I underbaked these so they were my husband’s and I favorite, or you could say a little “doughy” inside. I mean…it fits the theme right?

These cookies are giving me @realchefboyardee vibes from my childhood

Sometimes for holidays, a simple cupcake plated differently is all it takes - like this shamrock. These ombré buttercream swirls are giving all the St. Patrick’s Day vibes! ✨💚 Piped with a JEM3J and topped with a little golden touch. 🍀

☘️ Dubai Chocolate Bar Cinnamon Rolls? 👀 Absolutely, and while I need to tweak the filling just a tad, the use of @whipzi_co chocolate powdered sugar for the icing made the flavors pop!

@chefmaster pistachio cake drizzle for the topping

Should I release this recipe!? ❤️🍀

After some much needed family time, I’m finally getting all my green St. Patricks Day sweets posted - these brownies were made with @pyureorganic and topped with a gorgeous mint icing 🍀

My brownie recipe will be on my blog and cookbook soon!

#wildflourbakehouse #sweets #brownies #mintbrownies #stpatricksday #mintchocolate #baking #homebaker

Here is my hack and tip to getting vibrant red with @chefmaster natural food coloring! My biggest tip? Make in advance and let it rest at least 12-24 hours! Natural food coloring needs a lot more time to absorb into buttercream or royal icing. (These tips I use for royal icing the exact same). After resting, add more red or of your other colors if needed.

Some more pictures of this Wild One set 🦒 definitely one of my favorites now

The set reveal - simply the cutest, and the hand painted watercolor touches topped it off 😍🦏🦒🐘🦁

I think this giraffe was my favorite from this set - was anyone able to guess the theme from my story? 👀

Set sneak peak, full pictures coming soon 🐘🦒🦏

#sweeteats #wildflourbakehouse #wildonecookies #sugarcookies #royalicing #wildonebirthday #handpaintedcookies

Wilton 4B is another most used among my piping tips! Simple to use and lots of options in terms of designs, including the shells, shell rope, dollops and spiral rope. This is a great beginner tip to have in your collection if you don’t have it already!

This goes out to all the bakers and small businesses out there, I know we don’t take as many breaks as we need and It truly popped in my head that I needed too as well. Instead of scrambling around my kitchen once more to do more content or order prep, I said you know what; I’m going to make myself this tiny cake and sit down for once to watch my favorite show - and that’s what I did, and it was the best. So be sure to remind yourself to sit down and relax! Even make yourself a tiny cake, with sprinkles of course.

Comment “both” and I’ll send you my recipes for my cake and buttercream! Fun fact this tiny layer of cake and buttercream have been frozen and it tasted amazing and fresh still!

Since Spring and Easter are around the corner, I had to bring back these adorable lavender lemon cookies made with @whipzi_co lavender powdered sugar, and @mad.batter.cookieco cookie cutters!

I might experiment with more sugar cookie flavors this spring too! 👀

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